Fura da Nono

The Savannah's Nectar

About this Dish

A refreshing blend of fermented milk (Nono) and millet dough balls (Fura), often spiced with ginger and cloves. The ultimate drink for the hot afternoon sun.

"Cool as the evening breeze, rich as our heritage. A drink crafted by hands that know the ancient rhythm of the calabash."

— Cultural Heritage

Key Ingredients

Millet Flour

Fermented Cow Milk (Nono)

Ginger Cloves

Dried Chili Pepper

Sugar

Water

Calabash (for serving)