Masa (Waina)

The Morning Delight

Fermented rice cakes fried to golden perfection. Crisp on the outside, sour and soft on the inside, best served with Yaji or vegetable soup.

"Golden pockets of joy that melt in your mouth. A morning without Masa is like a sky without the sun—incomplete."

— Cultural Heritage

White Rice (soaked overnight)

Yeast

Sugar

Potash (Kanwa)

Vegetable Oil

Onions

Yaji (Suya Spice)