Taste of Arewa

From the spicy kick of Kilishi to the comforting warmth of Tuwo. Discover the recipes and stories behind the North's most beloved dishes.

Breakfast

Masa (Waina)

"The Morning Delight"

200 kcal

45 Mins

Fermented rice cakes fried to golden perfection. Crisp on the outside, sour and soft on the inside, best served with Yaji or vegetable soup.

Drink

Fura da Nono

"The Savannah's Nectar"

180 kcal

45 Mins

A refreshing blend of fermented milk (Nono) and millet dough balls (Fura), often spiced with ginger and cloves. The ultimate drink for the hot afternoon sun.

Main Dish

Tuwo Shinkafa & Miyan Taushe

"The Soul of the Home"

450 kcal

45 Mins

Soft, mashed rice served with a rich pumpkin and spinach soup. A comfort food that has nourished generations.

Street Food

Spicy Kilishi & Suya

"The Taste of Fire"

350 kcal

45 Mins

Thinly sliced beef, sun-dried and coated in a fiery blend of peppers, ginger, and ground peanuts (Kuli-kuli). It is not just a snack; it is a rite of passage.